Cancer and Chronic Conditions
Cancer
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Cancer and Chronic Conditions
Cancer
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Letter from the Commissioner Mission How Are We Doing in 2001? How was this agenda developed? What Needs To Be Done? What Can You Do? Access to Quality Health Services Primary Health Services Oral Health Services Alcohol, Tobacco, and Other Drugs Alcohol Tobacco Other Drugs Treatment Cancer and Chronic Conditions Cancer Musculoskeletal Conditions Respiratory Environmental Health Arsenic Radon Lead Air Quality Heart Disease, Stroke, and Diabetes Heart Disease and Stroke Diabetes Immunization and Infectious Diseases Injury and Violence Prevention Maternal, Infant, and Child Health Mental Health Nutrition and Physical Activity Reproductive and Sexual Health Acknowledgments Data Sources and References Click on the mailbox below to e-mail us if you have questions or comments
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Objective:
Objective:
Several types of cancer can be prevented and the prospects for surviving cancer continue to improve. Forty to fifty percent of all cancers can be prevented through smoking cessation and improved dietary habits. Lung cancer, the most common cause of cancer death, is largely attributable to smoking (see Alcohol, Tobacco and Other Drugs). Excess body fat and alcohol consumption can contribute to breast cancer. Consuming less dietary fat while increasing fruit and vegetable consumption can reduce the risk of colorectal cancers. Physical activity and weight control also can contribute to cancer prevention (see Nutrition and Physical Activity). |
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